cooking up a yummer

Has anyone noticed the weather is start to turn faaareeezing? It is so cozy. Friday night the streets were layered in fog- holy shet y’all, it is descending. There is something totally magic about this time of year. I want my friends. I want them real close and cozy with warm alcoholic things to drink and giggles and loving each other and planning things. So many pals up in my life. I am so lucky! It is so easy for me to start hibernating when its like this though. I have been so wound up, happy and excited about things I’ve been working on that on my days off I’ve spent a lot of time sitting around thinking + pewping things out my brain + running errands instead of… whatever other things I was doing? It’s almost winter y’all. I can’t help but want to sit at home where its cozy and plan plan plan and make make make.

I’ve also recently made some real things in real life with some real people, not least of which was last month’s EGGPLANT PARMESAN. Are you kidding? This meal was deeeelish, Tara made some aioli that I would gladly give my life for. Jess was here too, and dear dear Aubrey- a whole lot of loves.

Katy moved in to a new house. She has nice, old cookbooks. They’re a hoot!

I hope you’re imagining some captions, I KNOW I SURE DID.

 EMO

MEATY HAM BONE

She would!

 YUM

 PIE! TEE HEE!

 MRS..... ?!

Tadeusz looks like such a pal!

Thanksgiving so soon. I can't wait to make coconut glazed squash and stuffing, and drink a lot of wine. WINE!

<3